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Cheesy Garlic Chicken Wraps

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Cheesy Garlic Chicken Wraps are a delightful fusion of cheesy flavors and crispy texture, perfect for quick dinners or casual gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Nutrition Notes

Ingredients
  

For the chicken
  • 2 large large chicken breasts, diced
  • 1 tablespoon olive oil
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
Cheese and Tortillas
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 4 large flour tortillas
  • 1/2 cup creamy garlic sauce (store-bought or homemade)
Optional Garnish
  • Fresh parsley, chopped optional for garnish

Method
 

Preparation
  1. In a large bowl, toss the diced chicken breasts with olive oil, garlic powder, onion powder, paprika, and salt and pepper until well coated.
  2. Heat a non-stick skillet over medium heat. Add the seasoned chicken and cook for 6-8 minutes, stirring occasionally, until the chicken is fully cooked and golden brown. Remove from heat and set aside.
Assembly
  1. Spread a generous spoonful of creamy garlic sauce onto each tortilla.
  2. Add the cooked chicken, and sprinkle cheddar and mozzarella cheese over the top.
  3. Fold the tortillas over the filling to form wraps.
Cooking
  1. Return the wraps to the skillet and cook for about 2-3 minutes per side until the cheese has melted and the tortillas turn golden brown and crispy.
Serving
  1. Slice the wraps in half, garnish with fresh parsley if desired, and serve warm.

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 40gProtein: 40gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 2g

Notes

Consider pairing these wraps with a side of fresh garden salad or roasted vegetables. A simple dipping sauce, like ranch or extra creamy garlic sauce, can elevate the experience even further. Store leftovers in an airtight container in the fridge for up to 3 days. For longer storage, wrap them in foil and place in the freezer for up to 2 months.
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