Warm the chicken: Place the shredded chicken in a microwave-safe bowl and heat for 30–45 seconds, or warm in a skillet over medium heat for 2–3 minutes.

Mix the filling: In a medium bowl, combine the warm chicken, garlic aioli, and shredded cheddar. Season with salt and pepper and stir until evenly coated.

Prepare tortillas: Lay a tortilla flat on a clean surface. Spoon about one-quarter of the filling down the center, leaving room at the edges.

Fold and seal: Fold in the sides, then roll tightly from the bottom to form a snug wrap. Repeat with remaining tortillas.

Melt and crisp (optional): Heat a nonstick skillet over medium heat. Place the wraps seam-side down and cook 1–2 minutes per side until the tortilla is golden and the cheese is melted.

Serve: Slice each wrap in half, serve warm, and enjoy.