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–+ servings

Cheesy Garlic Chicken Wraps

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A quick and satisfying meal combining tender chicken with gooey mozzarella cheese wrapped in flour tortillas, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course, quick meals
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded or diced Can use leftover rotisserie chicken.
  • 2 tbsp butter
  • 2 cloves garlic, minced
  • 4 large flour tortillas
  • 1 cup shredded mozzarella cheese Can substitute with cheddar or other cheeses.
  • Salt and pepper to taste
  • Optional: chopped parsley for garnish

Method
 

Preparation
  1. In a skillet, melt the butter over medium heat.
  2. Add the minced garlic and sauté for 1-2 minutes, until fragrant and golden.
  3. Stir in the shredded or diced chicken, seasoning with salt and pepper. Cook until heated through.
Assembly and Cooking
  1. Place the flour tortillas on a flat surface and divide the chicken mixture evenly among them.
  2. Top each serving with shredded mozzarella cheese.
  3. Fold the sides of the tortillas over the filling, ensuring they’re rolled up tightly.
  4. In the same skillet, place the wraps seam-side down. Cook on medium heat for 2-3 minutes on each side, or until golden brown and the cheese has melted.
  5. Remove the wraps from the skillet, slice them in half, garnish with parsley if desired, and serve warm.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gSodium: 600mgFiber: 2gSugar: 1g

Notes

These wraps can be served with a side salad, fries, or dipping sauces like ranch or spicy aioli. Store leftovers in an airtight container in the fridge for 3-4 days. To reheat, warm in a skillet for a few minutes on each side.
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