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Cheesy Garlic Chicken Wraps

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Delicious and easy-to-make wraps filled with tender shredded chicken, zesty garlic aioli, and gooey cheddar cheese, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Snack
Cuisine: American
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

For the wraps
  • 2 cups cooked chicken (shredded) Feel free to substitute leftover rotisserie chicken.
  • 1/2 cup garlic aioli Store-bought or homemade works fine.
  • 1 cup cheddar cheese (shredded) Pepper jack can be used for a spicy kick.
  • 4 large tortillas Whole wheat tortillas can be used for a healthier option.
  • to taste Salt and pepper Season according to preference.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the shredded chicken with the garlic aioli, ensuring the chicken is well-coated.
  3. Add the shredded cheddar cheese to the chicken mixture and season with salt and pepper to taste.
  4. Lay out the tortillas on a clean surface and distribute the chicken and cheese mixture evenly among each tortilla.
  5. Wrap tightly, folding in the sides as you go to keep the filling secure.
Baking
  1. Place the wraps seam-side down in a baking dish. Optionally, sprinkle a bit more cheese on top.
  2. Bake for 15-20 minutes until the tortillas are golden and crispy, and the cheese is bubbly.
  3. Remove from the oven and let cool slightly before cutting in half to serve.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gSodium: 700mgFiber: 2gSugar: 2g

Notes

These wraps are versatile and can be paired with a garden salad or potato wedges. A side of salsa or guacamole enhances the flavor. Leftovers can be stored in an airtight container in the fridge for up to 3 days.
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