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Cheesy Garlic Chicken Wraps

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Delicious and simple cheesy garlic chicken wraps, perfect for a quick lunch or dinner packed with flavor and cheese.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Dinner, Lunch, Snacks
Cuisine: American, Mexican
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded or diced Use leftover chicken to save time.
  • 1.5 cups mozzarella or cheddar cheese, shredded Experiment with different cheeses for a unique flavor.
  • 1/4 cup cream cheese, softened
  • 4 large tortillas Use gluten-free tortillas for a gluten-free option.
  • 4 cloves garlic, minced
  • Salt and pepper to taste

Method
 

Preparation
  1. In a bowl, combine the cooked chicken, mozzarella or cheddar cheese, cream cheese, minced garlic, salt, and pepper. Mix well.
  2. Lay out each tortilla on a flat surface.
  3. Divide the chicken mixture among the tortillas, placing it in the center.
  4. Roll the tortillas tightly around the filling.
Cooking
  1. Heat olive oil in a grill pan over medium heat.
  2. Place the wraps seam-side down on the pan and grill for about 3-4 minutes on each side, or until golden brown and the cheese is melted.
  3. Slice in half and serve warm.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gSodium: 600mgFiber: 2gSugar: 1g

Notes

Serve these wraps warm with your favorite dipping sauce, like ranch or salsa. Great for sharing at gatherings or enjoying on your own. If you have leftovers, store in an airtight container in the fridge for up to 3 days. To reheat, place in a grill pan or oven until hot.
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