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–+ servings

Cheesy Garlic Chicken Wraps

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A quick and easy recipe for flavorful wraps filled with tender chicken, melted cheese, and garlic aioli, perfect for lunch or dinner.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 wraps
Course: Dinner, Lunch
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken (shredded) Use leftover chicken for convenience.
  • 1/2 cup garlic aioli Can substitute with garlic-flavored mayonnaise.
  • 1 cup cheddar cheese (shredded) Other cheeses can be used per preference.
  • 4 large tortillas Flour tortillas work well for these wraps.
  • to taste Salt and pepper Adjust according to personal preference.

Method
 

Preparation
  1. In a mixing bowl, combine the shredded chicken with garlic aioli. Mix well to coat the chicken evenly.
  2. Season the mixture with salt and pepper to taste.
  3. Lay out the tortillas on a clean surface.
  4. Divide the chicken mixture evenly among the tortillas and sprinkle with shredded cheddar cheese.
  5. Fold the sides of the tortillas inward and roll them tightly from the bottom up to create wraps.
Cooking
  1. Heat a non-stick skillet over medium heat and place the wraps seam-side down in the skillet.
  2. Cook until golden brown, about 3-4 minutes per side.
  3. Remove from the skillet, slice in half, and serve warm.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gSodium: 600mgFiber: 2gSugar: 1g

Notes

Pair with a fresh side salad or crispy fries. Use any dipping sauce like extra garlic aioli for enhanced flavor. Leftovers can be stored in an airtight container for up to three days.

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