Cheesy Garlic Chicken Wraps
A quick and easy recipe for flavorful wraps filled with tender chicken, melted cheese, and garlic aioli, perfect for lunch or dinner.
Ingredients
Main Ingredients
- 2 cups cooked chicken (shredded) Use leftover chicken for convenience.
- 1/2 cup garlic aioli Can substitute with garlic-flavored mayonnaise.
- 1 cup cheddar cheese (shredded) Other cheeses can be used per preference.
- 4 large tortillas Flour tortillas work well for these wraps.
- to taste Salt and pepper Adjust according to personal preference.
Instructions
Preparation
- In a mixing bowl, combine the shredded chicken with garlic aioli. Mix well to coat the chicken evenly.
- Season the mixture with salt and pepper to taste.
- Lay out the tortillas on a clean surface.
- Divide the chicken mixture evenly among the tortillas and sprinkle with shredded cheddar cheese.
- Fold the sides of the tortillas inward and roll them tightly from the bottom up to create wraps.
Cooking
- Heat a non-stick skillet over medium heat and place the wraps seam-side down in the skillet.
- Cook until golden brown, about 3-4 minutes per side.
- Remove from the skillet, slice in half, and serve warm.
Notes
Pair with a fresh side salad or crispy fries. Use any dipping sauce like extra garlic aioli for enhanced flavor. Leftovers can be stored in an airtight container for up to three days.