Cheesy Garlic Butter Mushroom Stuffed Chicken
A delicious and flavorful chicken dish filled with cheesy garlic butter mushrooms, perfect for family dinners or special occasions.
Ingredients
For the filling
- 1 cup mushrooms, finely chopped
- 1/2 cup cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1/4 cup grated Parmesan cheese
For the chicken
- 4 pieces boneless, skinless chicken breasts
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a skillet, melt butter over medium heat. Add garlic and sauté until fragrant, about 1 minute.
- Add the chopped mushrooms, thyme, parsley, salt, and pepper. Cook until mushrooms are browned and any moisture has evaporated, about 5-7 minutes.
- In a bowl, mix the cooked mushrooms with cream cheese and mozzarella cheese until well combined.
- Carefully cut a pocket into each chicken breast and stuff it with the mushroom cheese mixture.
Baking
- Place the stuffed chicken breasts in a greased baking dish and sprinkle with grated Parmesan cheese.
- Bake for 25-30 minutes, or until the chicken is cooked through and juices run clear.
- Garnish with fresh parsley before serving.
Notes
Make sure not to overcook the chicken; check that it’s no longer pink in the center. Experiment with different cheeses like cheddar or gouda for a unique flavor. Use fresh herbs if you have them; they can enhance the taste even more.