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Cheesy Garlic Bread

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Cheesy Garlic Bread is a delicious side dish featuring buttery garlic flavors and melted cheese, perfect for any meal and customizable with your favorite cheeses and herbs.
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Prep Time 10 minutes
Cook Time 13 minutes
Total Time 23 minutes
Servings: 8 servings
Course: Appetizer, Side Dish
Cuisine: American, Italian
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Bread and Butter
  • 1 loaf French bread Sliced in half lengthwise.
  • 1/2 cup butter Softened.
  • 5 cloves garlic Minced.
  • 2 tablespoons chopped parsley Divided.
Cheese Mix
  • 1 cup fresh grated Mozzarella cheese
  • 1/2 cup fresh grated sharp cheddar cheese
  • 1/2 cup fresh grated Parmesan cheese

Method
 

Preparation
  1. Slice the French bread loaf in half lengthwise. Place each half, cut side up, on a foil-lined baking sheet.
  2. Stir together the softened butter, minced garlic, and 1 tablespoon of fresh chopped parsley. Spread the mixture evenly on each half of the French bread loaf.
  3. In a small bowl, combine the cheeses and then sprinkle them evenly on top of the bread. Sprinkle the remaining parsley evenly over the cheeses.
Baking
  1. Bake in a 350-degree oven for 10 minutes.
  2. Turn on the broiler to high, move the rack to the top position, and broil for the last 2-3 minutes until the cheese is golden and bubbly.
  3. Allow the bread to cool and the cheese to set for about 10 minutes before slicing and serving.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 7gSodium: 450mgFiber: 1gSugar: 1g

Notes

For the best flavor, use fresh ingredients like garlic, butter, and herbs. Feel free to experiment with different cheeses and adjust garlic according to your taste. For a spicy version, add red pepper flakes to the butter mixture. Leftovers can be stored in the fridge or frozen for future enjoyment.
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