Go Back
–+ servings

Cheesy Garlic Bread

Please rate us
Cheesy garlic bread is a delightful treat that pairs well with many meals, adding a burst of flavor and comfort to any dinner table.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Appetizer, Side Dish
Cuisine: American, Italian
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 loaf French bread
  • 1/2 cup butter (softened) Make sure your butter is softened for easy spreading.
  • 2 tablespoons chopped parsley (divided)
  • 5 cloves garlic (minced)
  • 1 cup fresh grated Mozzarella cheese Layering different types of cheese can enhance flavor.
  • 1/2 cup fresh grated sharp cheddar cheese
  • 1/2 cup fresh grated Parmesan cheese

Method
 

Preparation
  1. Slice the French bread loaf in half lengthwise. Place each half, cut side up, on a foil-lined baking sheet.
  2. Stir together the softened butter, minced garlic, and 1 tablespoon of fresh chopped parsley. Spread the mixture evenly on each half of the French bread loaf.
  3. In a small bowl, combine the cheeses and then sprinkle them evenly on top of the bread. Sprinkle the remaining parsley evenly over the cheeses.
Baking
  1. Bake in a 350-degree oven for 10 minutes.
  2. Turn on the broiler to high, move the rack to the top position, and broil for the last 2-3 minutes until the cheese is golden and bubbly.
  3. Allow the bread to cool and the cheese to set for about 10 minutes before slicing and serving.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 30gProtein: 9gFat: 18gSaturated Fat: 11gSodium: 500mgFiber: 1gSugar: 1g

Notes

Cheesy garlic bread is best served warm. Cut into strips or squares for easy sharing. Pair it with marinara sauce for dipping, or enjoy it on its own. Store leftovers in an airtight container in the refrigerator for 3-4 days. To reheat, pop it back in the oven or microwave until warmed through.
Tried this recipe?Let us know how it was!