Cheesy Garlic Bread
A delightful treat that is easy to make and pairs perfectly with many meals, cheesy garlic bread adds a burst of flavor and a comforting touch to your dinner table.
Ingredients
For the bread
- 1 loaf French bread
For the spread
- 1/2 cup butter (softened) Make sure the butter is softened for easy spreading.
- 5 cloves garlic (minced)
- 2 tablespoons chopped parsley (divided) 1 tablespoon for the spread, 1 tablespoon for garnish.
For the cheese topping
- 1 cup fresh grated Mozzarella cheese
- 1/2 cup fresh grated sharp cheddar cheese
- 1/2 cup fresh grated Parmesan cheese
Instructions
Preparation
- Slice the French bread loaf in half lengthwise. Place each half, cut side up, on a foil-lined baking sheet.
- Stir together the softened butter, minced garlic, and 1 tablespoon of fresh chopped parsley. Spread the mixture evenly on each half of the French bread loaf.
Cheese Topping
- In a small bowl, combine the cheeses and then sprinkle them evenly on top of the bread. Sprinkle the remaining parsley evenly over the cheeses.
Baking
- Bake in a 350-degree oven for 10 minutes.
- Turn on the broiler to high, move the rack to the top position, and broil for the last 2-3 minutes until the cheese is golden and bubbly.
Serving
- Allow the bread to cool and the cheese to set for about 10 minutes before slicing and serving.
Notes
Cheesy garlic bread is best served warm. Cut it into strips or squares for easy sharing. Pair it with your favorite marinara sauce for dipping, or enjoy it on its own!