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Cheesy Egg Toast

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A quick and flexible breakfast snack made with bread, eggs, and cheese, perfect for busy mornings.
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Prep Time 3 minutes
Cook Time 5 minutes
Total Time 8 minutes
Servings: 2 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 2 slices thick-cut sandwich bread Sourdough or country loaf can also be used.
  • 2 large eggs Fresh is best for flavor and appearance.
  • 1/2 cup shredded cheese Cheddar, mozzarella, or a mixed blend.
  • to taste salt
  • to taste freshly ground black pepper
  • optional butter For the pan or to spread.
  • optional fresh herbs (chives, parsley)
  • optional chili flakes
  • optional diced tomatoes, bell peppers, or cooked spinach

Method
 

Preparation
  1. Grate cheese and have eggs at room temperature for more even cooking.
  2. Lightly butter the bread if you want a richer crust.
Cooking
  1. Heat a nonstick skillet over medium-low heat. Add a small knob of butter or a drizzle of oil if using.
  2. Place the bread in the pan and press lightly to warm and toast one side for 30–60 seconds. Flip so the toasted side is down.
  3. Use the back of a spoon to make a shallow well in the center of each slice.
  4. Crack one egg into each well. Sprinkle salt and pepper over the eggs.
  5. Scatter the shredded cheese evenly on top of each egg and cover the skillet with a lid.
  6. Cook 3–5 minutes, checking after 3 minutes. Adjust cooking time based on desired yolk firmness.
Serving
  1. Slide onto plates, add herbs or chili flakes, and serve immediately.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 18gFat: 20gSaturated Fat: 10gSodium: 500mgFiber: 2gSugar: 2g

Notes

Pair with a light salad or fresh fruit for a balanced meal. Adjust cooking methods for variations such as using grilled vegetables or alternative toppings.
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