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–+ servings

Cheesy Chicken Quesadillas

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Easy and delicious cheesy chicken quesadillas perfect for any weeknight meal or casual gathering.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded Use rotisserie chicken for convenience.
  • 1 cup shredded cheese (cheddar or Mexican blend) Feel free to mix different types of cheese.
  • 4 large flour tortillas Corn tortillas can be used for a gluten-free option.
  • 1/2 cup diced bell peppers Any color bell pepper can be used.
  • 1/2 cup diced onions Yellow or white onions work well.
  • 1 tablespoon olive oil For sautéing the vegetables.
  • to taste Salt and pepper Adjust according to preference.
  • as needed Sour cream and salsa For serving.

Method
 

Preparation and Cooking
  1. In a skillet, heat the olive oil over medium heat. Add the onions and bell peppers and sauté until they’re soft and fragrant.
  2. Combine the sautéed vegetables, shredded chicken, and half of the cheese in a bowl; mix well.
  3. Place one tortilla in the skillet. Sprinkle half of the remaining cheese on one half, then add the chicken mixture on top. Fold the tortilla over.
  4. Cook the quesadilla until it’s golden brown, about 2-3 minutes per side.
  5. Repeat the process with the remaining tortillas and filling.
  6. Cut each quesadilla into wedges and serve with sour cream and salsa.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gSodium: 500mgFiber: 2gSugar: 1g

Notes

Wrap leftover quesadillas tightly in plastic wrap or aluminum foil and place in an airtight container. Refrigerate for up to three days or freeze for up to two months. Reheat in a skillet or oven until heated through. Consider adding ingredients like salsa verde or black beans for a twist.
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