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–+ servings

Cheesy Chicken Pasta

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A quick and delicious creamy pasta dish combining tender chicken, pasta, and irresistible cheesy sauce, perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 250 g pasta (uncooked) any pasta shape will work!
  • 275 g chicken, cut into bite-sized pieces for lean protein
  • 130 ml milk creamy base
  • 110 ml double cream for that indulgent texture
  • 100 g mozzarella cheese (plus extra to sprinkle on top) the star of the dish!
Seasonings and Oils
  • 2 tablespoons oil for sautéing
  • 4 cloves garlic, minced garlic lovers rejoice!
  • 1/2 teaspoon salt to enhance flavors
  • 1/2 teaspoon black pepper for a touch of heat
  • 1/2 teaspoon red chilli powder adjust for spice preference
  • 1 teaspoon garlic powder double the garlic goodness
  • 1 teaspoon paprika for a hint of smokiness
  • 1/2 teaspoon onion powder adding depth
  • 1/4 teaspoon oregano a fragrant herb
  • 2 tablespoons tomato paste for richness
  • 1 teaspoon chilli sauce/Sriracha to amp up the flavor
  • 100-120 ml pasta water for adjusting sauce consistency
Garnish
  • 1 tablespoon Parsley for garnish (optional) for a pop of color

Method
 

Cooking the Pasta
  1. In a large pot, boil water and add salt. Cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
Sautéing
  1. While the pasta cooks, heat oil in a large skillet over medium heat. Add the minced garlic and sauté until lightly golden.
  2. Add the diced chicken to the skillet, cooking until it turns white. Season with salt, black pepper, red chilli powder, garlic powder, paprika, onion powder, and oregano.
Making the Sauce
  1. Stir in the tomato paste and Sriracha, cooking for an additional minute to meld the flavors.
  2. Pour in the milk and double cream, allowing it to simmer until the sauce thickens. Stir continuously for about 3-5 minutes.
  3. Incorporate the mozzarella cheese, stirring until melted and creamy.
  4. Gradually add reserved pasta water until reaching your desired consistency, bringing the sauce to a gentle boil.
Combining
  1. Gently fold in the cooked pasta, ensuring each piece is coated with that luscious sauce.
  2. Top with extra cheese, cover briefly to melt, and serve immediately with a sprinkle of parsley for garnish.

Nutrition

Serving: 1gCalories: 550kcalCarbohydrates: 54gProtein: 32gFat: 25gSaturated Fat: 15gSodium: 800mgFiber: 2gSugar: 3g

Notes

Store leftovers in an airtight container for up to 3 days. Freezing is possible but leave the cheese for when you reheat it to maintain creaminess.
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