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Cheesy Chicken & Broccoli Casserole

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A creamy and cheesy one-dish meal that combines chicken, broccoli, and rice, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb cooked boneless skinless chicken breast, diced Use rotisserie chicken for quicker preparation.
  • 1 10.5 oz can low-sodium cream of chicken soup Can be substituted with cream of mushroom soup.
  • 3 cups cooked long grain white rice
  • 1 12.6 oz bag frozen baby broccoli florets Other vegetables like peas or spinach can be used.
  • 1 1/4 cups light sour cream
  • 1 cup shredded Colby jack cheese Feel free to add different kinds of cheese.
Seasoning
  • 1 1/2 tablespoons garlic powder
  • 1 teaspoon paprika
  • Salt & pepper to taste

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C). Spray a 9 x 13-inch baking dish with cooking spray and set aside.
  2. In a large bowl, mix together the diced chicken, cream of chicken soup, rice, broccoli, sour cream, 1/2 cup of shredded cheese, garlic powder, paprika, and salt and pepper to taste.
  3. Spoon the mixture into the prepared baking dish.
  4. Sprinkle the remaining shredded cheese on top.
Baking
  1. Bake for about 20-30 minutes, or until the cheese is melted and golden, and the broccoli is tender.
Serving
  1. Serve warm and enjoy!

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 40gProtein: 30gFat: 15gSaturated Fat: 7gSodium: 800mgFiber: 3gSugar: 2g

Notes

Pairs well with a simple green salad or crusty bread. Leftovers can be stored in an airtight container in the refrigerator for about 3-4 days. Reheat in the microwave or oven.
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