Cheesy Chicken Broccoli Casserole
This Cheesy Chicken Broccoli Casserole is a comforting and satisfying dish that's perfect for busy weeknights. Loaded with chopped broccoli, cooked chicken, shredded cheddar cheese, and a creamy sauce made from cream of chicken soup and sour cream, all topped with a buttery stuffing crust, it's a complete meal in one dish.
Equipment
- 9x13-inch Baking Dish
- Large Microwave-Safe Bowl
- Large Saucepan
Ingredients
- 3 cups chopped broccoli
- 1 ½ cups cooked, chopped chicken
- 2 cups shredded cheddar cheese
- 10 ounces cream of chicken soup
- 1 cup sour cream
- 1 teaspoon salt
- 1/2 teaspoon cracked black pepper
- 4 tablespoons butter
- 12 ounces Stove Top Stuffing mix
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish with non-stick spray.
- In a large microwave-safe bowl, place the broccoli along with ¼ cup of water. Cover tightly with plastic wrap and microwave for 5 minutes. Let it stand, covered, for an additional 5 minutes. Carefully remove the plastic wrap and drain the liquid.
- In the same bowl, combine the cooked broccoli, chopped chicken, shredded cheddar cheese, cream of chicken soup, sour cream, salt, and cracked black pepper. Stir well to thoroughly combine.
- Pour the broccoli mixture into the prepared baking dish.
- In a large saucepan, bring 3 cups of water and the butter to a boil. Stir in the stuffing mix, cover, and remove from the heat. Let it stand for 5 minutes, then fluff the stuffing with a fork.
- Spoon the prepared stuffing over the casserole evenly.
- Cover the casserole dish tightly with foil and bake for 25 minutes.
- Carefully remove the foil and continue baking for an additional 15 minutes, or until the casserole is heated through and bubbly.
- Serve immediately and enjoy your cheesy chicken broccoli casserole!
Notes
This casserole is a complete meal on its own but can be served with a side salad or crusty bread for a more substantial meal. Leftovers can be stored in the refrigerator for up to 3 days.