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–+ servings

Cheesy Chicken and Biscuit Casserole

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A comforting and hearty dish featuring chicken, cheese, and biscuits, perfect for family gatherings or a cozy night in.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 3 cups shredded cooked chicken Use leftover rotisserie chicken for quicker prep.
  • 2 cans cream of chicken soup
  • 1.5 cups sour cream
  • 2 tablespoons ranch seasoning mix Can be swapped with Italian seasoning for variation.
  • 0.25 cup crumbled cooked bacon Optional for extra flavor.
  • 2 cups shredded cheddar cheese Can substitute with mozzarella or pepper jack.
  • 1 can (12 oz) refrigerated biscuits Look for gluten-free options if needed.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine shredded chicken, cream of chicken soup, sour cream, ranch seasoning mix, and 1 cup of shredded cheddar cheese, along with crumbled bacon. Mix thoroughly.
  3. Cut each biscuit into quarters and add to the chicken mixture. Carefully stir.
Baking
  1. Lightly grease a 9x13 inch baking dish and spread the mixture evenly in the dish.
  2. Sprinkle the remaining 1 cup of shredded cheddar cheese on top.
  3. Bake for 25 to 35 minutes or until bubbly and golden brown.
  4. Let sit for 5 to 10 minutes before serving.

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 40gProtein: 30gFat: 25gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 3g

Notes

This casserole pairs well with a side salad or steamed vegetables. For added flavor, consider garnishing with sliced green onions or more crumbled bacon.
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