Cheesy Chicken and Biscuit Casserole
A comforting and hearty dish featuring chicken, cheese, and biscuits, perfect for family gatherings or a cozy night in.
Ingredients
Main ingredients
- 3 cups shredded cooked chicken Use leftover rotisserie chicken for quicker prep.
- 2 cans cream of chicken soup
- 1.5 cups sour cream
- 2 tablespoons ranch seasoning mix Can be swapped with Italian seasoning for variation.
- 0.25 cup crumbled cooked bacon Optional for extra flavor.
- 2 cups shredded cheddar cheese Can substitute with mozzarella or pepper jack.
- 1 can (12 oz) refrigerated biscuits Look for gluten-free options if needed.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine shredded chicken, cream of chicken soup, sour cream, ranch seasoning mix, and 1 cup of shredded cheddar cheese, along with crumbled bacon. Mix thoroughly.
- Cut each biscuit into quarters and add to the chicken mixture. Carefully stir.
Baking
- Lightly grease a 9x13 inch baking dish and spread the mixture evenly in the dish.
- Sprinkle the remaining 1 cup of shredded cheddar cheese on top.
- Bake for 25 to 35 minutes or until bubbly and golden brown.
- Let sit for 5 to 10 minutes before serving.
Notes
This casserole pairs well with a side salad or steamed vegetables. For added flavor, consider garnishing with sliced green onions or more crumbled bacon.