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–+ servings

Cheesy Beefy Cowboy Meatloaf Potato Bake

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A warm, comforting dish that combines hearty meatloaf with creamy cheesy potatoes, perfect for family dinners or impressing guests.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Meatloaf mixture
  • 1.5 pounds ground beef
  • 1 cup breadcrumbs
  • 2 pieces eggs large eggs
  • 1 piece onion, finely chopped
  • 2 cloves garlic, minced
Potato layer
  • 6 pieces potatoes, peeled and sliced
Cheesy sauce
  • 2 cups cheddar cheese, grated
  • 1 cup milk
  • 4 tablespoons butter

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and prepare your baking dish.
  2. In a mixing bowl, combine the ground beef, breadcrumbs, eggs, finely chopped onion, minced garlic, salt, and pepper. Mix until well combined.
  3. Shape the meat mixture into a loaf and place it in the baking dish.
Cooking Potatoes
  1. Parboil the sliced potatoes until slightly tender.
  2. Layer the sliced potatoes over the meatloaf in the baking dish.
Making the Cheesy Sauce
  1. In a saucepan, melt butter, add milk, and stir in grated cheddar cheese until smooth.
  2. Pour the cheesy sauce over the potatoes, ensuring even distribution.
Baking
  1. Cover the dish with foil and bake until the meatloaf is cooked through and the potatoes are tender.
  2. Remove the foil, sprinkle extra cheese on top, and bake until golden and bubbly.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 10gSodium: 650mgFiber: 3gSugar: 2g

Notes

For extra creaminess, add more cheese to the cheesy sauce if desired. You can use different types of cheese if you prefer something other than cheddar, such as mozzarella or pepper jack.
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