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Cheesy Beefy Cowboy Meatloaf Potato Bake

A warm, comforting dish that combines the heartiness of meatloaf with creamy, cheesy potatoes, perfect for family dinners.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

For the meatloaf
  • 1.5 pounds ground beef
  • 1 cup breadcrumbs
  • 2 large eggs
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • Salt and pepper to taste
For the potato layer
  • 6 medium potatoes, peeled and sliced
For the cheesy sauce
  • 2 cups cheddar cheese, grated
  • 1 cup milk
  • 4 tablespoons butter

Method
 

Preparation
  1. Preheat your oven to the specified temperature and prepare your baking dish.
  2. In a mixing bowl, combine the ground beef, breadcrumbs, eggs, finely chopped onion, minced garlic, salt, and pepper. Mix until well combined.
  3. Shape the meat mixture into a loaf and place it in the baking dish.
  4. Parboil the sliced potatoes until slightly tender.
Assembling and Baking
  1. Layer the sliced potatoes over the meatloaf in the baking dish.
  2. In a saucepan, melt butter, add milk, and stir in grated cheddar cheese until smooth.
  3. Pour the cheesy sauce over the potatoes, ensuring even distribution.
  4. Cover the dish with foil and bake until the meatloaf is cooked through and the potatoes are tender.
  5. Remove the foil, sprinkle extra cheese on top, and bake until golden and bubbly.

Notes

Store leftovers in an airtight container in the refrigerator. It should be good for up to 3-4 days. You can reheat individual portions in the microwave or warm the whole dish in the oven until heated through. For a healthier twist, substitute ground turkey or chicken for the beef or use sweet potatoes instead of regular potatoes.