Heat a skillet over medium heat. Add the ground beef (or steak) and break it up as it cooks.

Incorporate the taco seasoning and cook for about ten minutes until the meat is browned and fully cooked.

In another pot, fry up your French fries until they are crispy and golden brown.

In a saucepan, combine the shredded cheddar and Monterey Jack cheeses with a splash of milk. Melt over medium-low heat, stirring frequently until it’s thick and creamy.

On a large flour tortilla, place a layer of the cooked beef, a handful of fries, and drizzle the cheese sauce.

Add your favorite toppings, roll it all up tightly, and then toast in a skillet until golden brown.