Slice the thick cut bacon into strips and cook in a large skillet over medium heat until crispy. Remove and crumble.

Add crumbled ground beef to the pan, cooking until browned. Drain excess grease if necessary.

Mix in diced onion and cook until translucent, then stir in minced garlic along with cowboy butter seasonings for that extra kick.

Pour in fire roasted diced tomatoes, tomato sauce, Worcestershire sauce, and butter. Stir until smooth, lower the heat, and let it simmer after adding the heavy cream until it thickens.

Prepare spaghetti in salted boiling water until al dente, then fold it into the sauce.

Stir in the grated cheeses until melted and creamy.

Top the dish with crumbled bacon and transfer everything to a baking dish if desired.

Bake at 375°F for about 10 minutes to let the flavors meld.

Finish by sprinkling chopped chives on top and serve hot.