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–+ servings

Cheesy Baked Tortellini Casserole With Meat Sauce

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An ultimate comfort food that combines chewy tortellini, hearty meat sauce, and gooey cheese, perfect for family gatherings or cozy dinners.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 600
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 20oz container refrigerated or frozen cheese tortellini
  • 1 lb ground beef Can substitute with ground turkey or meat substitute.
  • 1 24oz jar pasta sauce
  • 8 oz cream cheese, cubed
  • 1-2 cups shredded mozzarella cheese
  • 1/2 cup grated or shredded parmesan
Seasoning
  • to taste salt
  • to taste garlic powder
  • to taste black pepper
  • to taste Italian seasoning

Method
 

Preparation
  1. Bring a large pot of salted water to a boil and cook tortellini al dente according to package instructions. Drain and set aside.
  2. Preheat your oven to 350°F (175°C) and generously grease a 9x13 baking dish to prevent sticking.
Cooking the Meat Sauce
  1. In a large skillet, brown the ground beef over medium heat, seasoning with salt, garlic powder, black pepper, and Italian seasoning as it cooks.
  2. Once the beef is cooked through, drain any excess grease. Stir in the pasta sauce and cream cheese, allowing it to simmer for a few minutes until the mixture is smooth and well-combined.
Combining and Baking
  1. Gently fold the cooked tortellini into the sauce mixture, ensuring each piece is coated.
  2. Pour the tortellini and sauce mixture into your greased baking dish. Evenly sprinkle the top with shredded mozzarella and parmesan cheese.
  3. Place the casserole in the oven and bake uncovered for about 20 minutes. For the final touch, switch the oven to broil for an additional 2-3 minutes until the cheese is golden and bubbly.
Serving
  1. Enjoy your delicious casserole on its own or alongside a fresh salad or garlic bread!

Nutrition

Serving: 1gCalories: 600kcalCarbohydrates: 50gProtein: 35gFat: 25gSaturated Fat: 12gSodium: 800mgFiber: 4gSugar: 8g

Notes

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze individual portions for up to 3 months. Reheat in the oven or microwave thoroughly before serving.
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