Preheat your oven to 425°F and prepare a large baking sheet with parchment paper.

In a medium microwave-safe bowl, melt 1/2 cup of butter and set it aside.

In a large mixing bowl, combine the flour, sugar, baking powder, garlic powder, and salt.

Pour the milk into the melted butter, add 1 tsp of chives, and stir well.

Combine the milk mixture with the dry ingredients, stirring until just combined.

Fold in the shredded cheese, the remaining 1 tsp of chives, and the bacon until evenly distributed.

Spoon the dough onto the prepared baking sheet in 1/2 cup-sized portions.

Bake for 10-12 minutes, or until the biscuits are just barely golden brown.

In a small mixing bowl, melt the remaining 1/4 cup of butter. Stir in the parsley and brush this mixture over the tops of the biscuits once they come out of the oven.

Enjoy your warm, cheesy treats!