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Cheesy Artichoke Bruschetta

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A delightful combination of creamy cheeses, savory artichokes, and crisp French bread, perfect for gatherings and quick to prepare.
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Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

For the Bruschetta
  • 1 loaf French Bread (cut into slices at an angle about 1/3" thick)
  • 8 oz cream cheese (softened)
  • 1 cup mayonnaise
  • 14 oz artichoke hearts (drained and chopped)
  • 1 cup cheddar cheese (shredded)
  • 1 Tablespoon garlic (minced)
  • Fresh parsley (if desired, chopped)
  • Paprika (if desired)

Method
 

Preparation
  1. In a large mixing bowl, beat the cream cheese until smooth.
  2. Blend in the mayonnaise and the chopped artichoke hearts, incorporating the two well.
  3. Mix in the cheddar cheese and minced garlic. Beat on high until the mixture is smooth and creamy.
  4. Spread the artichoke mixture evenly across the tops of each slice of French bread, ensuring complete coverage to the edges.
  5. Arrange the bread on a baking sheet and place it under the broiler for about 2-3 minutes, or until the tops are golden and the cheese is bubbling.
  6. Garnish with chopped fresh parsley and sprinkle some paprika over the top before serving immediately.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 28gProtein: 7gFat: 20gSaturated Fat: 10gSodium: 500mgFiber: 1gSugar: 3g

Notes

Store leftovers in an airtight container in the refrigerator and consume within 2-3 days. For best results, freeze the cheese mixture separately and assemble fresh with bread later. Try toasting the bread slices lightly before spreading the cheese for added crunch.

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