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–+ servings

Cheesecake Taquitos

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Cheesecake taquitos are a delightful twist on traditional cheesecake, featuring creamy filling wrapped in crispy tortillas, making them a fun and easy dessert to share.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

For the Cheesecake Filling
  • 8 ounces cream cheese, softened Ensure the cream cheese is softened for easier mixing.
  • 1/4 cup granulated sugar Add more sugar for a sweeter filling if desired.
  • 1 teaspoon vanilla extract
For the Taquitos
  • 8 small flour tortillas Corn tortillas can be used for a gluten-free option.
  • 1/4 cup melted butter
  • 1/3 cup cinnamon sugar Mix 1/3 cup sugar with 1 tablespoon cinnamon.
For Garnish (Optional)
  • Fresh berries Can be used to top the taquitos.
  • Chocolate sauce Drizzle over taquitos for extra flavor.
  • Whipped cream A dollop adds indulgence.

Method
 

Preparation
  1. In a mixing bowl, combine the softened cream cheese, sugar, and vanilla extract until smooth and well blended.
  2. Spread a generous spoonful of the cream cheese mixture along the center of each tortilla.
  3. Roll up the tortillas tightly, ensuring the filling is securely enclosed.
Cooking
  1. Brush each taquito with melted butter and roll in the cinnamon sugar mixture until coated evenly.
  2. Place the taquitos on a baking sheet and bake in a preheated oven at 375°F for 15-20 minutes or until golden and crispy.
  3. Alternatively, you can fry the taquitos in hot oil for a few minutes until they are crispy and golden brown.
  4. Once cooked, remove the taquitos from the oven or oil and let them cool slightly before serving.
Serving
  1. Serve cheesecake taquitos warm for the best texture, garnished with fresh berries, chocolate sauce, or whipped cream.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 9gSaturated Fat: 5gSodium: 200mgFiber: 1gSugar: 5g

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, pop them in the oven at 350°F for a few minutes until warm and crispy.
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