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–+ servings

Cheesecake Taquitos

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Cheesecake taquitos are a delightful twist on traditional cheesecake, featuring a creamy filling wrapped in crispy tortillas, perfect for sharing and garnishing to suit your taste.
Print it Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 taquitos
Course: Dessert, Snack
Cuisine: American, Mexican
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

For the Cheesecake Filling
  • 8 ounces cream cheese, softened Make sure to soften before mixing.
  • 1/4 cup granulated sugar Adjust for sweetness if desired.
  • 1 teaspoon vanilla extract
For the Taquitos
  • 8 small flour tortillas Corn tortillas can be used as a gluten-free alternative.
  • 1/4 cup melted butter Brush onto taquitos for richness.
  • 1/3 cup cinnamon sugar This is made by mixing 1/3 cup sugar with 1 tablespoon cinnamon.
Optional Garnishes
  • fresh berries For a fresh touch.
  • chocolate sauce Drizzle for extra sweetness.
  • whipped cream Add for indulgence.

Method
 

Preparation
  1. In a mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract until smooth and well blended.
  2. Spread a generous spoonful of the cream cheese mixture along the center of each tortilla.
  3. Roll up the tortillas tightly, ensuring the filling is securely enclosed.
  4. Brush each taquito with melted butter and roll in the cinnamon sugar mixture until coated evenly.
Cooking
  1. Place the taquitos on a baking sheet and bake in a preheated oven at 375°F for 15-20 minutes or until golden and crispy.
  2. Alternatively, fry the taquitos in hot oil for a few minutes until they are crispy and golden brown.
  3. Once cooked, remove the taquitos from the oven or oil and let them cool slightly before serving.
Serving
  1. Serve cheesecake taquitos warm on a platter, allowing people to help themselves.
  2. Offer a variety of garnishes like fresh berries, chocolate sauce, or whipped cream to enhance the flavor.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 5gSodium: 150mgFiber: 1gSugar: 5g

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place them in the oven at 350°F for a few minutes until warm and crispy. Consider adding more sugar for a sweeter filling and experimenting with different toppings.
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