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–+ servings

Cheesecake Summer Fruit Salad

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A refreshing no-bake dessert that combines creamy cheesecake with vibrant summer fruits, perfect for gatherings or a light treat.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Dessert, Salad
Cuisine: American, Summer
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

Fruits
  • 2 cups Strawberries (hulled and cut into quarters)
  • 1 cup Blueberries (washed and dried)
  • 1 cup Raspberries (washed and dried)
  • 2 cups Blackberries (washed and dried)
Cheesecake Mixture
  • 1 package (8 oz) cream cheese Room temperature for best texture
  • 1/2 cup sugar Can be substituted with low-calorie sweetener if desired
  • 8 oz Cool Whip (thawed)

Method
 

Preparation
  1. Wash and slice all your berries, cutting strawberries into quarters and laying them on paper towels to dry.
  2. In a bowl, beat the cream cheese until smooth and creamy.
  3. Add sugar and Cool Whip to the cream cheese, continuing to mix until smooth and well combined.
  4. Scoop half of the cheesecake mixture into a large bowl and fold in the sliced strawberries, blueberries, raspberries, and blackberries.
  5. Add the remaining cheesecake mixture and gently fold in with the remaining berries.
  6. Cover the salad and chill in the refrigerator until ready to serve.
Serving
  1. Serve it chilled and enjoy the delightful taste of summer!

Nutrition

Serving: 1gCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gSodium: 120mgFiber: 2gSugar: 18g

Notes

For a more elegant presentation, serve in clear cups or bowls. Pairs well with light white wine or vanilla ice cream. Garnish with fresh mint leaves or a drizzle of honey.
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