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Delicious Cheesecake Summer Fruit Salad with mixed fresh fruit

Cheesecake Summer Fruit Salad

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A refreshing and vibrant summer dessert featuring a creamy cheesecake mixture combined with a medley of fresh berries, perfect for gatherings or as a refreshing treat.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Dessert, Salad
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Berries
  • 2 cups Strawberries, hulled and cut into quarters
  • 1 cup Blueberries, washed and dried
  • 1 cup Raspberries, washed and dried
  • 2 cups Blackberries, washed and dried
Cheesecake Mixture
  • 1 package cream cheese (8 oz)
  • 1/2 cup sugar
  • 8 oz Cool Whip, thawed

Method
 

Preparation
  1. Start by slicing the strawberries and washing all the berries. Lay them on paper towels to dry.
  2. In the stand mixer, beat the cream cheese until it’s smooth and creamy.
  3. Add in the sugar and Cool Whip, mixing until everything is incorporated and smooth.
Combining
  1. Scoop out half of this delightful mixture into a separate bowl.
  2. Toss in the first batch of berries and gently fold until combined.
  3. Add the remaining berries and cheesecake mixture, folding gently until everything is beautifully mixed together.
Chilling
  1. Chill in the refrigerator until ready to serve. Enjoy it cold!

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 5gSodium: 140mgFiber: 3gSugar: 20g

Notes

For best results, ensure berries are dry to help the cheesecake mixture adhere better. Store leftovers in an airtight container for up to 3 days and be cautious of texture if freezing.

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