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–+ servings

Cheesecake Stuffed Strawberries

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Indulge in delicious cheesecake stuffed strawberries that are easy to make and perfect for any occasion. This delightful treat combines fresh fruit with creamy cheesecake filling without the need for baking.
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Prep Time 20 minutes
Total Time 30 minutes
Servings: 12 servings
Course: Appetizer, Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 24 pieces large fresh strawberries Ripe and firm, they should hold up well to being stuffed.
  • 8 ounces cream cheese Make sure it’s softened for easy mixing.
  • 1 cup powdered sugar This sweetens the filling perfectly.
  • 1/4 cup sour cream Adds a delightful tang.
  • 1 teaspoon vanilla extract For that classic cheesecake flavor.
Optional Toppings
  • graham cracker crumbs To enhance flavor and presentation.
  • mini chocolate chips Optional for added sweetness.
  • lemon zest Adds a refreshing flavor.
  • ground cinnamon Optional for a warm spice flavor.
  • nutmeg Optional for a holiday twist.

Method
 

Preparation
  1. Wash and dry your strawberries carefully with a paper towel. Cut a flat edge on the leaf side to allow them to sit securely.
  2. Cut each strawberry into six points to create a star shape, making sure not to cut all the way down.
  3. In a mixing bowl, beat the softened cream cheese until it’s smooth and creamy.
  4. Mix in the powdered sugar, sour cream, and vanilla extract. Beat until everything is well-combined and silky smooth.
  5. Fill an icing bag or Ziploc bag with the cream cheese mixture and pipe it generously into each strawberry.
  6. Serve immediately and add graham cracker crumbs on top for a sweet crunch.

Nutrition

Serving: 2gCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 4gSodium: 50mgFiber: 1gSugar: 10g

Notes

For best results, ensure cream cheese is at room temperature for a smooth filling. Prepare strawberries just before serving to maintain freshness. Avoid freezing as it can affect texture.
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