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Cheesecake Crescent Rolls Casserole

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Indulge in this warm, creamy dessert that combines the flaky goodness of crescent rolls with a smooth, decadent cheesecake filling.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Brunch, Dessert
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Crescent Roll Layers
  • 2 cans 8 oz crescent roll dough
Cream Cheese Mixture
  • 2 packages 8 oz cream cheese, softened
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
Topping
  • 1/4 cup melted butter
  • 1/4 cup sugar
  • 1 tsp cinnamon

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Roll out one can of crescent dough in a greased baking pan, pressing seams together.
  3. In a bowl, mix together softened cream cheese, 1 cup sugar, and vanilla until well blended.
  4. Spread the cream cheese mixture over the crescent dough.
  5. Unroll the second can of crescent dough and lay it over the cream cheese mixture.
  6. Drizzle melted butter over the top layer and sprinkle with the cinnamon sugar mixture (1/4 cup sugar and 1 tsp cinnamon).
  7. Bake for 25-30 minutes, or until golden brown.
  8. Allow to cool slightly before serving.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 30gProtein: 5gFat: 18gSaturated Fat: 10gSodium: 300mgFiber: 1gSugar: 15g

Notes

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. Store leftovers in the refrigerator for up to four days.
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