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–+ servings
Delicious cheesecake cookies with a creamy filling, perfect for dessert lovers.

Cheesecake Cookies

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Indulge in soft, chewy cookies that capture the creamy essence of cheesecake, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 11 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1/2 cup unsalted butter, softened Ensure it is at room temperature
  • 4 oz cream cheese, softened Can substitute with vegan cream cheese for dairy-free options
  • 1 cup granulated sugar
  • 1 large egg Can replace with a flax egg or applesauce for a vegan version
  • 1 teaspoon vanilla extract
Dry Ingredients
  • 1 3/4 cups all-purpose flour Add more if the dough feels sticky
  • 1 teaspoon cornstarch
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
Optional Mix-ins
  • white chocolate chips For a sweet twist
  • crushed Oreos Add for extra texture and flavor
  • fruit jam swirls Add for a fruity touch

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream the softened butter, cream cheese, and granulated sugar together until the mixture is smooth and fluffy.
  3. Add the egg and vanilla extract, blending until fully combined.
  4. In a separate bowl, whisk together the flour, cornstarch, baking powder, and salt.
  5. Gradually mix the dry ingredients into the wet ingredients until you form a soft dough.
  6. If desired, fold in any optional mix-ins like white chocolate chips or crushed Oreos.
  7. Scoop tablespoon-sized dough balls onto the prepared baking sheet, spacing them about two inches apart.
Baking
  1. Bake for 9–11 minutes, ensuring the edges are set while the centers remain soft.
  2. Allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 100mgSugar: 8g

Notes

Best served warm with vanilla ice cream or paired with coffee or tea. Dust with powdered sugar before serving for a nice touch.
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