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–+ servings
Bowl of slow cooker cheeseburger soup garnished with cheese and herbs

Cheeseburger Soup

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This creamy, hearty cheeseburger soup combines all the classic flavors of a cheeseburger into a comforting, one-pot meal, perfect for busy weeknights or cozy gatherings.
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Prep Time 30 minutes
Cook Time 3 hours
Total Time 3 hours 30 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 3 cups chicken broth
  • 1/4 cup all-purpose flour
  • 1 lb ground hamburger (cooked and drained)
  • 1 Tablespoon minced garlic
  • 1 cup shredded carrots
  • 4 medium potatoes (diced, about 1 pound)
  • 1 large onion (diced)
  • 1 cup diced celery
  • 1 1/2 Tablespoons Worcestershire sauce
  • 5 Tablespoons butter
  • 1/4 cup heavy cream
  • 1 1/2 cups whole milk
  • 2 teaspoons smoked paprika
  • 1 jalapeño (finely diced, optional)
  • 12 ounces Velveeta cheese (cubed)
  • 3/4 cup sour cream
  • 6 slices bacon (cooked and chopped)
  • to taste Salt and pepper

Method
 

Preparation
  1. In a small cup, mix the chicken broth with flour until smooth.
  2. Place the cooked hamburger, garlic, carrots, potatoes, onion, celery, Worcestershire sauce, butter, milk, cream, paprika, and jalapeño in the slow cooker. Stir everything together until well combined.
  3. Pour the chicken broth mixture over the contents in the slow cooker and stir gently.
  4. Cover the slow cooker and set it to high for 3 hours or low for 5 hours. Cooking times may vary by model, so keep an eye on the potatoes.
  5. Once the potatoes are tender, add the cubed Velveeta cheese and let it melt into the soup.
  6. Finally, stir in the sour cream and cooked bacon. Taste and season with salt and pepper as needed.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 35gProtein: 20gFat: 25gSaturated Fat: 10gSodium: 800mgFiber: 4gSugar: 5g

Notes

Serve your delicious soup with garlic bread or waffle fries for a satisfying meal. You can modify ingredient quantities to suit your taste. For best results, prepare ingredients the night before and refrigerate them, then assemble in the morning.
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