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Cheeseburger French Fry Casserole

A comforting casserole that combines cheeseburger flavors with crispy french fries, perfect for busy weeknights.
Print it Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb lean ground beef
  • 1 medium white onion, finely chopped
  • 1 10 oz can condensed cream of mushroom soup
  • 2 10 oz cans cheddar cheese soup
  • 1 24 oz bag frozen french fries
  • 1/4 cup ketchup
  • Salt and pepper to taste
  • Quartered hamburger pickle chips for garnish

Method
 

Preparation
  1. Preheat your oven to 350°F and prep a 13 x 9 inch baking dish with non-stick cooking spray.
  2. In a medium bowl, combine the ground beef and chopped onion. Crumble the beef and mix with the ketchup until well combined.
  3. Spread the beef mixture at the bottom of the prepared baking dish, seasoning with salt and pepper to taste.
  4. Pour the cream of mushroom soup and cheddar cheese soup over the meat, spreading evenly with a spatula.
  5. Top with an even layer of frozen french fries, then pop it in the oven.
  6. Bake for 1 hour until everything is bubbly and golden brown.
  7. Finish with quartered hamburger pickle chips on top for garnish and serve warm.

Notes

Best served alongside a fresh salad or with warm bread rolls. Can be stored in the fridge for 3-4 days or frozen before baking for longer storage. For variation, add crispy bacon bits or vegetables.