Cheese Steak Fajita Skillet
A delightful dish combining fajita and cheese steak flavors, perfect for busy weeknights or fun weekends.
Ingredients
Main Ingredients
- 1 lb top sirloin, sliced into thin pieces Use top sirloin for best results.
- 1/2 piece yellow onion, chopped
- 3 pieces bell peppers, cut into strips Mix and match colors for vibrancy.
- 2 tbsp olive oil For sautéing vegetables.
- 2 cups chicken broth
- 8 oz tomato sauce
- 2 cups Minute Rice Adjust cooking time for other rice types.
- 1 packet fajita seasoning
- as much as you want cups Velveeta cheese dip or any melty cheese dip Use any melty cheese you prefer.
Instructions
Cooking
- Heat olive oil in a skillet over medium-high heat. Add chopped onion and bell pepper strips.
- Once they start to soften, add the steak strips and sprinkle with fajita seasoning. Cook until steak reaches desired doneness.
- Add Minute Rice, tomato sauce, and chicken broth. Stir well and let simmer according to rice package instructions.
- Once the rice is fluffy and the dish is not too watery, add a generous amount of cheese dip over the top and allow it to melt.
- Scoop onto plates and serve hot.
Notes
Serve with fresh cilantro, jalapeños, or lime for added flavor. Pairs well with tortillas. Store leftovers in an airtight container in the refrigerator for up to three days.