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Cheese Quiche

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A creamy, savory Cheese Quiche with a flaky crust, perfect for brunch or any meal.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Brunch, Main Course
Cuisine: American, Comfort Food
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Crust
  • 1 whole 9 inches pie crust, store-bought or homemade You can use a store-bought pie crust for ease.
Filling
  • 3 large eggs
  • 1/2 cup heavy cream Can substitute with low-fat dairy if desired.
  • 1/2 cup whole milk Can substitute with low-fat dairy if desired.
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon nutmeg
  • 1/2 cup Gruyere cheese, grated
  • 1/2 cup Swiss cheese, grated
  • 1/2 cup Cheddar cheese, grated

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Prepare the crust. If using a store-bought pie crust, roll it out and fit it into a 9-inch pie dish. If making your own, prepare accordingly. Bake for about 8-10 minutes, or until lightly golden. Set aside to cool.
  3. In a mixing bowl, whisk together the eggs, heavy cream, whole milk, salt, black pepper, and nutmeg until well combined.
  4. Stir in the grated Gruyere, Swiss, and Cheddar cheeses until evenly distributed.
Baking
  1. Pour the cheese mixture into the pre-baked pie crust.
  2. Bake for 30-35 minutes, or until the quiche is set and the top is golden brown.
  3. Let the quiche cool for 5-10 minutes before slicing. Serve warm and enjoy!

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 20gProtein: 10gFat: 22gSaturated Fat: 12gSodium: 300mgSugar: 1g

Notes

Store leftovers in an airtight container in the fridge for 3-4 days. Reheat in the microwave for about a minute or in a preheated oven at 350°F until warmed. Can freeze for up to 3 months.
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