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Cheese Loaded Garlic Breadsticks

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These cheese-loaded garlic breadsticks are fast, comforting, and perfect for any gathering, featuring melty cheese atop crisp, garlicky bread.
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Prep Time 8 minutes
Cook Time 12 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Side Dish, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 loaf 1 loaf of bread (a soft Italian or French loaf works well; sourdough gives more chew) Choose soft bread for best results.
  • 2 tablespoons 2 tablespoons garlic butter (or softened unsalted butter mixed with 1–2 minced garlic cloves) Garlic butter makes a flavorful base.
  • 1 cup 1 cup shredded mozzarella cheese Mozzarella provides the pull.
  • 1/2 cup 1/2 cup grated Parmesan cheese Adds salty nuttiness.
  • 1 teaspoon 1 teaspoon Italian seasoning Enhances overall flavor.
  • to taste none Salt and freshly ground black pepper Season according to preference.
  • none none Fresh parsley, chopped, for garnish Optional for garnish.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C). Position a rack in the middle for even browning.
  2. Slice the loaf in half lengthwise so you have two flat surfaces.
  3. Spread the garlic butter evenly across each cut side, reaching to the edges.
  4. Pile the mozzarella evenly over both halves, then sprinkle the grated Parmesan on top.
  5. Season lightly with Italian seasoning, and add salt and pepper to taste.
  6. Place the halves, cut-side up, on a baking sheet lined with parchment or foil.
  7. Bake for 10–12 minutes, until the cheese is melted, bubbling, and beginning to brown at the edges.
  8. Remove from the oven, sprinkle with chopped parsley, slice into sticks or wedges, and serve warm.
  9. Tip: If you like a crispier top, switch the oven to broil for 30–60 seconds — watch closely to prevent burning.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 7gSaturated Fat: 4gSodium: 200mgFiber: 1gSugar: 1g

Notes

Store leftover breadsticks in an airtight container for up to 3 days. For best texture, reheat in the oven. You can freeze the breadsticks for up to 1 month.
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