Cheddar-Stuffed BBQ Bacon Bombs
Cheddar-Stuffed BBQ Bacon Bombs are a delicious treat that combines beef, cheese, and crispy bacon, making them perfect for parties, game days, or family dinners.
Ingredients
Main Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 cup shredded cheddar cheese
- 8 slices bacon
- 1/4 cup BBQ sauce
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together the ground beef, breadcrumbs, egg, salt, black pepper, garlic powder, and onion powder until well combined.
- Take a small amount of the meat mixture and place a piece of cheddar cheese in the center. Roll the meat around the cheese to form a meatball.
- Wrap each meatball with a slice of bacon, making sure to secure it well.
- Place the bacon-wrapped meatballs on a baking sheet. Brush each one with BBQ sauce for added flavor.
Cooking
- Bake in the preheated oven for 25-30 minutes, or until the bacon is crispy and the meat is cooked through.
Notes
Make sure to seal the meat around the cheese well to prevent it from leaking out during cooking. Use thin, crispy bacon for the best texture. You can mix in your favorite spices or sauces into the ground beef for extra flavor. Serve with extra BBQ sauce for dipping.