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Cheddar Parmesan Garlic Butter Chicken with Creamy Penne Pasta

A comforting and creamy pasta dish featuring tender chicken, rich cheeses, and fresh garlic, perfect for a quick family dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 480
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts, diced
  • 8 oz penne pasta, cooked Feel free to substitute with any pasta you prefer.
  • 2 tbsp butter
  • 1 cup cheddar cheese, shredded
  • 1/2 cup parmesan cheese, grated
  • 2 cloves garlic, minced
  • 1/2 cup heavy cream
  • Salt and pepper to taste
  • Fresh parsley for garnish

Method
 

Cooking
  1. In a large skillet, melt the butter over medium heat.
  2. Add the diced chicken and cook until browned and fully cooked through, about 5-7 minutes.
  3. Stir in the minced garlic and cook for 1 more minute until fragrant.
  4. Toss in the cooked penne pasta, mixing well.
  5. Pour in the heavy cream, stirring until everything is well combined.
  6. Gradually mix in the cheddar and parmesan cheeses, allowing them to melt into a creamy sauce.
  7. Season generously with salt and pepper.
  8. Finish with a sprinkle of fresh parsley before serving.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to three days. When reheating, do so gently, adding a splash of milk or cream if it thickens too much. Can be frozen for up to two months.