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Creamy cheddar broccoli rice dish garnished with fresh broccoli florets.

Cheddar and Broccoli Rice

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A comforting bowl of creamy cheddar cheese, tender broccoli, and fluffy jasmine rice, all cooked in one pan for a simple yet satisfying meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 tablespoon olive oil
  • 1 small onion (diced)
  • 1 teaspoon minced garlic
  • 2 cups chicken broth
  • 1 cup jasmine rice
  • 1/3 cup liquid (water, broth, or milk; milk preferred) For a creamier texture
  • 2 tablespoons butter
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 cups chopped broccoli
  • 1 cup shredded cheddar cheese

Method
 

Preparation
  1. Heat the olive oil in a medium-sized saucepan over medium heat.
  2. Add the chopped onion and minced garlic, sauté for about 2 minutes, stirring occasionally.
  3. Pour in the chicken broth and bring it to a boil.
  4. Add the jasmine rice, cover it, and reduce the temperature to low. Allow the rice to simmer for about 12 minutes.
  5. Remove the lid and stir well. Incorporate the butter, 1/3 cup of liquid, salt, and pepper.
  6. Cover again and let it simmer for an additional 3 minutes.
  7. Stir in the chopped broccoli and continue cooking on low for 4-5 minutes until desired tenderness is reached.
  8. Stir in the cheddar cheese until melted and creamy.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 40gProtein: 12gFat: 12gSaturated Fat: 7gSodium: 700mgFiber: 2gSugar: 2g

Notes

For extra flavor, consider mixing different types of cheese, adding toasted nuts or breadcrumbs, or a dash of cayenne pepper for spice. This recipe is adaptable, so feel free to experiment with different vegetables or spices.
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