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Grilled charred corn on the cob with smoky flavor and herbs

Charred Corn

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This charred corn recipe elevates the sweet, smoky flavor of fresh corn on the cob, making it a perfect side for summer barbecues and family gatherings.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 6 ears ears of corn (silk and husks removed)
  • 1/4 cup unsalted butter (softened at room temperature)
  • Kosher salt and fresh cracked black pepper (to taste) Season to taste
  • Oil (for greasing the grill) Use as needed

Method
 

Preparation
  1. Preheat your grill to medium-high heat.
  2. Prepare the corn by removing silk and husks.
  3. Grease the grill lightly with oil to prevent sticking.
Grilling
  1. Place the corn cobs directly on the grill.
  2. Grill for about 15-20 minutes while flipping occasionally until the kernels are tender and charred to your liking.
Serving
  1. Once ready, brush the corn with softened butter and season with Kosher salt and fresh cracked pepper before serving.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 32gProtein: 4gFat: 5gSaturated Fat: 3gSodium: 150mgFiber: 3gSugar: 6g

Notes

For a unique twist, consider trying variations like adding chili powder or lime juice. Store leftovers in an airtight container in the fridge for up to 3 days or freeze kernels for up to three months.
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