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–+ servings

Cashew Chicken Stir-Fry

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A quick and nutritious dish featuring tender chicken, crunchy vegetables, and earthy cashews tossed in a savory sauce, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast, diced or thighs for more flavor
  • 1 cup bell peppers, diced mix of red and green adds crunchiness and sweetness
  • 1/2 cup cashews for that nutty flavor and satisfying crunch
  • 1/4 cup soy sauce crucial for that salty umami goodness
  • 2 tablespoons hoisin sauce introduces a sweet and tangy profile
  • 1 tablespoon oyster sauce adds richness to the final dish
  • 1 tablespoon cornstarch helps thicken the sauce nicely
  • 1 teaspoon sesame oil infuses a hint of nuttiness
  • 2 tablespoons vegetable oil for frying
  • 2 cloves garlic, minced enhances the aroma
  • 1 teaspoon ginger, grated adds a zesty zing
  • 1/4 cup chicken broth ensures moisture throughout
  • 1/2 cup green onions, chopped for garnish and added freshness
  • Salt and pepper to taste essential for seasoning
  • Steamed white rice perfect for balancing the flavors

Method
 

Preparation
  1. Dice the chicken breast (or thighs) into bite-sized pieces, then season lightly with salt and pepper.
  2. In a small bowl, combine soy sauce, hoisin sauce, oyster sauce, and chicken broth. Set aside.
  3. In another bowl, coat the chicken with cornstarch; this helps create a nice glaze later.
Cooking
  1. In a large skillet or wok, heat the vegetable oil over medium-high heat. Once hot, add the chicken, cooking until it’s browned and cooked through (about 5-7 minutes). Remove and set aside.
  2. In the same pan, add garlic and ginger. Stir for about 30 seconds until fragrant, then toss in the bell peppers. Stir-fry for 2-3 minutes until they soften slightly.
  3. Return the chicken to the skillet, add the sauce mixture, and stir to combine. Let it cook for an additional couple of minutes until the sauce thickens and coats everything beautifully.
  4. Add in the cashews and toss everything together before removing from heat.
  5. Top with chopped green onions for a fresh finish and serve immediately.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 2gSodium: 800mgFiber: 3gSugar: 5g

Notes

To keep leftovers fresh, store the stir-fry in an airtight container in the refrigerator for about 3-4 days. When reheating, add it back to the skillet over medium heat. For freezing, portion out what you won’t eat within that timeframe, and it should keep well for up to 2 months.
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