Carrot Raisin Salad
Crisp shredded carrots, sweet pineapple, and plump raisins tossed in a creamy honey-lemon dressing.
Equipment
- Large mixing bowl
- Whisk
Ingredients
- 1 pound carrots peeled and shredded
- 2/3 cup mayonnaise
- 2 tablespoons honey
- 1 tablespoon lemon juice
- 1 cup fresh pineapple tidbits preferred or canned
- 1 cup raisins
- Salt and black pepper to taste
Instructions
- In a large bowl, whisk together mayonnaise, honey, and lemon juice.
- Gently fold in shredded carrots, pineapple tidbits, and raisins.
- Season with salt and pepper to taste.
- Chill in the refrigerator for 45-60 minutes before serving.
- Summary: Crisp shredded carrots, sweet pineapple, and plump raisins tossed in a creamy honey-lemon dressing.
Notes
Use fresh pineapple for optimal flavor and texture.
Adjust sweetness by adding more or less honey.
Allow the salad to chill before serving to enhance flavors and textures.
Adjust sweetness by adding more or less honey.
Allow the salad to chill before serving to enhance flavors and textures.