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Carrot Raisin Salad

Carrot Raisin Salad

Crisp shredded carrots, sweet pineapple, and plump raisins tossed in a creamy honey-lemon dressing.
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Course: Salad
Cuisine: American
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 6

Equipment

Large mixing bowl
Whisk

Ingredients

  • 1 pound carrots peeled and shredded
  • 2/3 cup mayonnaise
  • 2 tablespoons honey
  • 1 tablespoon lemon juice
  • 1 cup fresh pineapple tidbits preferred or canned
  • 1 cup raisins
  • Salt and black pepper to taste

Instructions

  • In a large bowl, whisk together mayonnaise, honey, and lemon juice.
  • Gently fold in shredded carrots, pineapple tidbits, and raisins.
  • Season with salt and pepper to taste.
  • Chill in the refrigerator for 45-60 minutes before serving.
  • Summary: Crisp shredded carrots, sweet pineapple, and plump raisins tossed in a creamy honey-lemon dressing.

Notes

Use fresh pineapple for optimal flavor and texture.
Adjust sweetness by adding more or less honey.
Allow the salad to chill before serving to enhance flavors and textures.