Carrot Cake Overnight Oats
Enjoy the flavors of classic carrot cake for breakfast with these nutritious and easy-to-make overnight oats, made with gluten-free oats, protein, and a blend of spices.
Ingredients
Oat Ingredients
- 1/2 cup certified gluten-free oats
- 1/2 cup almond milk
- 1 tsp chia seeds
- 1/2 scoop vanilla protein powder Vanilla Ice Cream Isolate protein powder from 1UP Nutrition is recommended.
- 1/4 tsp cinnamon
- 1/8 tsp nutmeg
- 2 tbsp shredded carrots
- 1 tbsp pecans, chopped
- 1 tbsp raisins
- 1/3 cup Greek yogurt
- 2 tbsp white chocolate chips
- 1.5 tbsp cream cheese Room temperature for mixing
Instructions
Preparation
- Add all oat ingredients to a bowl or jar. Stir well and refrigerate for a minimum of 1 hour.
- Microwave white chocolate in a small bowl. Mix it in with Greek yogurt and room temperature cream cheese. A whisk can be used to get rid of lumps.
- Remove oats from the refrigerator and pour the cream cheese ganache over top. Put it back in the fridge overnight to set.
Serving
- In the morning, top with more carrot shreds and pecan pieces. Serve immediately.
Notes
For best results, store in an airtight container in the refrigerator for 2-3 days. You can elevate your overnight oats by adding extra toppings such as shredded carrots, cinnamon, or honey.