Carrot Apple Zucchini Bread
A delicious and moist bread that combines the natural sweetness of carrots, apples, and zucchini, making it a healthy snack or breakfast option.
Ingredients
Main Ingredients
- 1 cup grated carrots
- 1 cup grated zucchini Squeeze in a clean kitchen towel to remove excess moisture.
- 1 cup applesauce Unsweetened or flavored can be used.
- 2 cups all-purpose flour Can substitute half with whole wheat flour for healthier option.
- 1 cup sugar
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon Can add nutmeg or cloves for stronger spice flavor.
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the grated carrots, zucchini, and applesauce together.
- In another bowl, combine the flour, sugar, baking soda, baking powder, cinnamon, and salt.
- In a separate bowl, beat the eggs and then mix in the oil and vanilla extract.
Mixing
- Gradually add the wet ingredients to the dry ingredients until just combined.
- Fold in the carrot, zucchini, and apple mixture.
Baking
- Pour the batter into a greased loaf pan.
- Bake for about 60-70 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
Serve Carrot Apple Zucchini Bread plain or with butter, cream cheese, or nut butter for extra flavor. Pairs well with coffee or tea. Store in an airtight container for up to three days or refrigerate for a week. Freeze sliced for up to three months.