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–+ servings
Creamy caramelized onion chip dip served with potato chips

Caramelized Onion Chip Dip

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A rich and savory dip made from caramelized onions, cream cheese, and sour cream, perfect for any gathering.
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Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

For the dip
  • 2 tablespoons unsalted butter
  • 1 small yellow onion, finely diced
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ½ teaspoon garlic powder
  • 4 oz cream cheese, softened
  • 1 cup sour cream
  • 1 tablespoon chopped chives
  • 1 tablespoon chopped parsley
  • 1 teaspoon chopped fresh dill

Method
 

Preparation
  1. In a skillet over medium-low heat, melt the butter.
  2. Add the diced onion, salt, and pepper.
  3. Cook slowly and stir often for about 15-20 minutes until the onions become golden brown and soft. Allow them to cool.
  4. In a medium bowl, mix the softened cream cheese with sour cream until it’s nice and smooth.
  5. Stir in the garlic powder, cooled caramelized onions, chives, parsley, and dill.
  6. Chill the dip for at least 20 minutes before serving to let the flavors meld.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 6gProtein: 3gFat: 12gSaturated Fat: 7gSodium: 150mgSugar: 2g

Notes

Feel free to swap out herbs according to preference. If you have leftovers, store in an airtight container in the refrigerator for 3-4 days. Avoid freezing.
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