Caramelized Feta with Chili-Honey Glaze & Crunchy Walnuts

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A delicious appetizer featuring salty feta cheese, sweet honey, and spicy chili flakes topped with crunchy walnuts, perfect for gatherings or cozy nights at home.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Appetizer, Snack

Cuisine: Mediterranean

Calories: 250

Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

1 block feta cheese (150–200 g), drained Make sure to drain well to avoid excess moisture.
1 tbsp olive oil Use a non-stick skillet for easier cooking.
Honey Honey Adjust the amount to taste.
to taste n/a Chili flakes Adjust based on spice preference.
1/4 cup walnuts, toasted Toast in advance to save time.
Juice of 1 lemon Juice of 1 lemon Squeeze fresh for best flavor.

Method

Cooking

Heat the olive oil in a skillet over medium heat.
Add the feta block and sear until golden on all sides.
Drizzle honey over the feta and sprinkle with chili flakes.
Finish with toasted walnuts and squeeze lemon juice on top.
Serve warm as an appetizer.

Nutrition

Serving: 100gCalories: 250kcalCarbohydrates: 12gProtein: 8gFat: 19gSaturated Fat: 5gSodium: 700mgFiber: 2gSugar: 5g

Notes

This dish can be served straight from the skillet, on its own, with crusty bread or crackers. It pairs well with fresh fruits like figs or pears. If storing leftovers, keep in an airtight container in the refrigerator; texture may change when reheated.

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