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–+ servings

Caramel Swirl Cheesecake

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A creamy cheesecake with a buttery graham crust and a glossy caramel swirl, perfect for holidays or potlucks.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 4 hours 30 minutes
Servings: 8 slices
Course: Dessert, Sweet
Cuisine: American
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

Crust
  • 2 cups graham cracker crumbs About 10-12 full crackers crushed
  • 1/2 cup melted butter Unsalted is fine; use salted for a savory edge.
Cheesecake Filling
  • 24 oz cream cheese Softened, full-fat yields the best texture.
  • 1 cup granulated sugar Can reduce by 1-2 tablespoons for less sweetness.
  • 1 teaspoon vanilla extract Pure vanilla improves flavor.
  • 4 large eggs At room temperature to avoid lumps.
  • 1 cup caramel sauce Store-bought or homemade.

Method
 

Preparation
  1. Preheat the oven to 325°F (160°C) and position a rack in the lower-middle of the oven.
  2. Mix the graham cracker crumbs and melted butter until evenly moistened. Press firmly into the bottom of a 9-inch springform pan to form a crust.
  3. In a large bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and free of lumps (about 2–3 minutes).
  4. Add the sugar and vanilla extract, beating until well combined and creamy.
  5. Add the eggs one at a time, beating on low speed after each addition just until incorporated. Avoid overmixing.
Baking
  1. Pour the cream cheese batter over the prepared crust and smooth the top with a spatula.
  2. Spoon the caramel sauce over the batter in dollops and gently swirl with a knife or skewer — don’t over-swirl.
  3. Bake for 55–60 minutes, or until the edges are set and the center jiggles slightly.
  4. Let cool on a wire rack until close to room temperature, then refrigerate for at least 4 hours (overnight is best) before slicing.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 30gProtein: 6gFat: 28gSaturated Fat: 17gSodium: 300mgFiber: 1gSugar: 20g

Notes

Serve chilled in thin slices. Toppings can include warmed caramel, whipped cream, toasted pecans, or fresh berries. Store covered in the refrigerator for 4-5 days or freeze slices wrapped tightly for up to 2 months.
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