Caramel Pecan Oatmeal Cookies
Deliciously chewy cookies with rich caramel flavor, crunchy pecans, and hearty oats, perfect for any occasion.
Ingredients
Cookie Base
- 1 cup butter, softened Ensure it's softened but not melted for best texture.
- 1 cup granulated sugar
- 1 cup light brown sugar, lightly packed
- 2 units eggs
- 2 teaspoons vanilla
- 1.5 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 teaspoon salt
Add-ins
- 3 cups old-fashioned rolled oats
- 1 package caramel chips (10 ounces)
- 1 cup pecans, roughly chopped Can substitute with walnuts or almonds.
Instructions
Preparation
- Preheat the oven to 350 degrees F and line a baking sheet with parchment paper or a baking mat.
- In a stand or electric mixer, beat together the butter and sugars until creamy.
- Add in the eggs and vanilla, mix until combined.
- Mix in the flour, baking powder, baking soda, cinnamon, and salt until well combined.
- Fold in the caramel chips and chopped pecans.
- Using a spoon or cookie scoop, drop 1.5 to 2-inch balls onto the baking sheet and gently flatten them slightly with your fingers.
Baking
- Bake for 10-12 minutes; the centers will look undercooked.
- Let cool for 5 minutes before serving.
Notes
These cookies are best enjoyed warm. They pair wonderfully with milk or coffee. Store in an airtight container at room temperature for up to a week, or freeze for about three months.