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Caramel Pecan Oatmeal Cookies

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Deliciously chewy cookies with rich caramel flavor, crunchy pecans, and hearty oats, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Cookie Base
  • 1 cup butter, softened Ensure it's softened but not melted for best texture.
  • 1 cup granulated sugar
  • 1 cup light brown sugar, lightly packed
  • 2 units eggs
  • 2 teaspoons vanilla
  • 1.5 cups all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
Add-ins
  • 3 cups old-fashioned rolled oats
  • 1 package caramel chips (10 ounces)
  • 1 cup pecans, roughly chopped Can substitute with walnuts or almonds.

Method
 

Preparation
  1. Preheat the oven to 350 degrees F and line a baking sheet with parchment paper or a baking mat.
  2. In a stand or electric mixer, beat together the butter and sugars until creamy.
  3. Add in the eggs and vanilla, mix until combined.
  4. Mix in the flour, baking powder, baking soda, cinnamon, and salt until well combined.
  5. Fold in the caramel chips and chopped pecans.
  6. Using a spoon or cookie scoop, drop 1.5 to 2-inch balls onto the baking sheet and gently flatten them slightly with your fingers.
Baking
  1. Bake for 10-12 minutes; the centers will look undercooked.
  2. Let cool for 5 minutes before serving.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 4gSodium: 150mgFiber: 1gSugar: 16g

Notes

These cookies are best enjoyed warm. They pair wonderfully with milk or coffee. Store in an airtight container at room temperature for up to a week, or freeze for about three months.
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