Caramel Apple Muffins with Walnuts & Drizzle
Delicious muffins combining apples, spices, and caramel, perfect for breakfast or dessert.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
Wet Ingredients
- 1/2 cup unsalted butter, softened Make sure it's at room temperature
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup buttermilk
Mix-ins
- 1 1/2 cups peeled, chopped apples (about 2 medium apples) Use a mix of apple varieties for varied flavor
- 1/2 cup chopped walnuts Can substitute with pecans or almonds
- 1/2 cup caramel sauce Store-bought or homemade; warm slightly if thick
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In a separate large bowl, cream the softened butter with the brown sugar and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients alternately with the buttermilk, mixing until just combined.
- Fold in the chopped apples and walnuts.
Baking
- Evenly divide the batter among the muffin cups, filling each about 3/4 full.
- Bake in the preheated oven for 20–25 minutes or until a toothpick inserted in the center comes out clean.
- Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Finishing Touch
- Generously drizzle the warm caramel sauce over the cooled muffins.
Serving
- Enjoy your muffins warm, paired perfectly with a hot cup of coffee or tea.
Notes
To keep your muffins fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them for longer, freeze them in a freezer-safe bag for about 2-3 months.