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–+ servings

Caramel Apple Eclair Cake

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A delightful no-bake dessert that combines caramel and apple flavors with layers of creamy pudding and graham crackers, perfect for gatherings and easy to make.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 box graham crackers (approximately 12-14 full crackers)
  • 1 can apple pie filling (21 oz) Can be substituted with homemade applesauce or other fruit filling.
  • 1 package instant vanilla pudding mix (3.4 oz)
  • 2 cups milk
  • 1 cup heavy cream Can be substituted with coconut cream for a dairy-free option.
  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1 cup caramel sauce Store-bought or homemade.
  • 1/2 teaspoon ground cinnamon Optional for garnish.

Method
 

Preparation
  1. In a bowl, whisk together the instant vanilla pudding mix and milk until well combined. Allow it to set for a few minutes.
  2. In another bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
  3. Gently fold the whipped cream into the pudding mixture until fully incorporated.
Assembly
  1. Layer graham crackers at the bottom of your dish.
  2. Spread a layer of the prepared pudding filling over the crackers, followed by a layer of apple pie filling.
  3. Repeat these layers of graham crackers, pudding, and apple filling until all components are used, finishing with a layer of pudding.
Topping
  1. Drizzle caramel sauce generously over the top of the cake.
  2. Sprinkle a pinch of ground cinnamon if desired.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 16gSaturated Fat: 8gSodium: 150mgFiber: 1gSugar: 20g

Notes

For serving, consider adding whipped cream or vanilla ice cream on the side. Garnish with fresh apple slices or chopped nuts for extra texture. Store leftovers in an airtight container in the fridge for 3-4 days.
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