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Caramel Apple Cinnamon Roll Casserole

This Caramel Apple Cinnamon Roll Casserole is an indulgent dessert combining tender cinnamon rolls, sweet apples, and a luscious caramel drizzle, perfect for brunch or cozy evenings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Brunch, Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Casserole Ingredients
  • 2 cans cinnamon rolls
  • 2 apples, peeled and chopped Use varieties like Granny Smith or Honeycrisp.
  • 1 cup caramel sauce Can use sugar-free if desired.
  • 1 teaspoon cinnamon
  • 1/2 cup brown sugar
  • 1/2 cup milk
  • 1/2 cup chopped nuts Optional
  • Whipped cream or ice cream for serving Optional

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Cut the cinnamon rolls into quarters and place them in a large mixing bowl.
  3. Toss in the chopped apples, cinnamon, and brown sugar, mixing until everything is well combined.
  4. Grease a casserole dish and evenly spread the cinnamon roll mixture.
  5. Drizzle caramel sauce over the top layer.
  6. Pour the milk evenly across the mixture.
  7. If using nuts, sprinkle them atop the casserole.
  8. Bake for about 25-30 minutes until golden brown.
  9. Allow it to cool slightly before serving and enjoy warm with whipped cream or ice cream.

Notes

Store any uneaten casserole in an airtight container in the refrigerator for up to three days. Reheat in the oven at 350°F for about 10-15 minutes. Can freeze portions tightly wrapped for up to two months.